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    Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm

    Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

    Published 2024-12-01
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