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  1. 1
    Improvement of the molecular thermodynamic isothermal adsorption model based on the isothermal adsorption of moisture in wheat flour

    Improvement of the molecular thermodynamic isothermal adsorption model based on the isothermal adsorption of moisture in wheat flour by ZHAO Xuewei, YANG Yi, WEI Xiaoxiao, WANG Hongwei, ZHANG Hua

    Published 2024-10-01
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  2. 2
    Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm

    Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

    Published 2024-12-01
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