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    Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice

    Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice by ZHAO Jia, DENG Mingrui, FAN Wenrong, LI Xuan, GAO Zhenfeng

    Published 2024-11-01
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