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Effect of selective laser melting process parameters on microstructure and properties of CuCrZr alloys by WANG Qingjuan, ZHANG Xi, WANG Kuaishe, LIU Shifeng, ZHANG Yufeng, SHAO Huijun

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红棕榈油的营养成分及功效研究进展Research progress on the nutritional ingredients and efficacy of red palm oil by 张建国，曹红星，张玉锋，王媛媛，阚金涛，宋菲ZHANG Jianguo, CAO Hongxing, ZHANG Yufeng, WANG Yuanyuan, KAN Jintao,SONG Fei

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初榨椰子油添加量对植脂稀奶油搅打前后品质的影响Effect of virgin coconut oil dosage on the quality of vegetable-fat cream before and after whipping by 黎明珠1,2，宋菲2,3，唐敏敏2,3，王挥2,3，阚金涛2,3，张玉锋2,3 LI Mingzhu1,2，SONG Fei2,3，TANG Minmin2,3，WANG Hui2,3， KAN Jintao2,3，ZHANG Yufeng2,3

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