Extraction and composition analysis of flavonoids in peony seed shells by ZOU Ping, ZHANG Ying-yang, ZOU Lin-ling

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Effect of Thawing and Reheating Methods on Quality and Volatile Flavor of Frozen Prepared Monopterus albus by PAN Yang, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang, LIAO E

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Effects of High-Intensity Ultrasound-Assisted Extraction Duration on the Quality of Monopterus albus Bone Broth by LIAO E, LIU Na, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang

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Effect of dorsomorphin on the migration and invasion abilities of drug-resistant esophageal cancer cells by SHI Xiaoli, SU Zhiguo, ZHANG Ying, YANG Guoshuai, PENG Wennuan, WANG Chen, MA Lin

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Microbial Succession Pattern and Spoilage Potential of Specific Spoilage Bacteria in Refrigerated Monopterus albus by LIAO E, YANG Bei, LI Han, CHEN Yu, ZHANG Ying, YANG Qian, CHEN Jiwang

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