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不同酸值花生油精炼过程中甘油酯组成及3-氯丙醇酯和缩水甘油酯含量变化Changes of glyceride composition, 3-monochloro-1, 2-propanediol ester and glycidyl ester contents in crude peanut oil with different a... by 刘玉兰1,孙钦彩2,马宇翔1,张家枫1,宋立里2 LIU Yulan1, SUN Qincai2, MA Yuxiang1, ZHANG Jiafeng1, SONG Lili2
Published 2025-07-01Get full text
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