Mechanism of action of phosphororganic insecticides on qualitative wine components of red grapes varieties by N. T. Siyukhova, Z. T. Tazova

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An integrated approach to assessing the quality of wines sold on Maikop consumer market by L. V. Lunina, Z. T. Tazova, N. T. Siyukhova

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Development of experimental samples of functional soft drinks and evaluation of organoleptic and physicochemical indicators by A. A. Skhalyakhov, K. R. Siyukhov, Z. T. Tazova, N. T. Siyukhova

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Analytical quality control of wines and wine materials by N. T. Siyukhova, Z. T. Tazova, L. V. Lunina, Z. N. Blyagoz

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Studying the possibility of using non-traditional vegetable raw materials of the Republic of Adygea in the production of functional antioxidant products by A. A. Skhalyakhov, Kh. R. Siyukhov, Z. T. Tazova, L. V. Lunina

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Analysis of foreign experience in functional drinks production by A. I. Ferzauli, I. G. Mughu, L. V. Lunina, Z. T. Tazova

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