Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry by Dominik Klauser, Julia de Candido, Alexa Clark, Yves Leclerc, Iver Drabaek, Margaret Henry, Sarah Lockwood, Rebecca Thomson, Joanna Lawrence, Martina Henry, Pascal Chapot, Lucas Urbano, Robyn Cooper, Dionys Forster

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