The Impact of the Lactation Period Gut Microbiota of Two Different Beef Cattle Breeds on Spring-Born Calves by Changbo Chen, Yuzhu Sha, Xiaoqiang Zhang, Pingle Lu, Jianyuan Gao, Ting Jiao, Shengguo Zhao

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Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs by Xiongxiong Li, Yanchi Wang, Jinlong Xu, Qitian Yang, Yuzhu Sha, Ting Jiao, Shengguo Zhao

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Interaction Between Rumen Microbiota and Epithelial Mitochondrial Dynamics in Tibetan Sheep: Elucidating the Mechanism of Rumen Epithelial Energy Metabolism by Ying Xu, Yuzhu Sha, Xiaowei Chen, Qianling Chen, Xiu Liu, Yanyu He, Wei Huang, Yapeng He, Xu Gao

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A Study on the Differences in Rumen Microbiota–Liver Gluconeogenesis–Mitochondrial Interaction Between Tibetan Sheep and Hu Sheep in the Qinghai–Tibet Plateau by Qianling Chen, Yuzhu Sha, Xiu Liu, Min Gao, Xiaowei Chen, Wenxin Yang, Wei Huang, Jiqing Wang, Yapeng He, Xu Gao, Yanyu He

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The interaction between rumen microbiota and neurotransmitters plays an important role in the adaptation of phenological changes in Tibetan sheep by Wei Huang, Yuzhu Sha, Qianling Chen, Xiaowei Chen, Min Gao, Xiu Liu, Yapeng He, Xu Gao, Jiang Hu, Jiqing Wang, Shaobin Li, Zhiyun Hao, Yanyu He

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