Multi-Objective Automated Machine Learning for Inversion of Mesoscopic Parameters in Discrete Element Contact Models by Xu Ao, Shengpeng Hao, Yuyu Zhang, Wenyu Xu

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Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

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Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review by Kaina Qiao, Mingxia Zhao, Yan Huang, Li Liang, Yuyu Zhang

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Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches by Qiuyu Zhu, Lili Zhang, Xingming Sun, Baoguo Sun, Yuyu Zhang

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Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods by Ping Zhan, Honglei Tian, Baoguo Sun, Yuyu Zhang, Haitao Chen

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Experimental study on the micro-mechanism and compressive strength of concrete with calcined coal gangue coarse aggregate by Shengpeng Hao, Wenyu Xu, Bambesiwe M. May, Zhenyu Zhang, Yuyu Zhang

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Intestinal Microbiota as an Alternative Therapeutic Target for Epilepsy by Jiaying Wu, Yuyu Zhang, Hongyu Yang, Yuefeng Rao, Jing Miao, Xiaoyang Lu

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Analysis of Protein Degradation and Umami Peptide Release Patterns in Stewed Chicken Based on Proteomics Combined with Peptidomics Approach by Lei Cai, Qiuyu Zhu, Lili Zhang, Ruiyi Zheng, Baoguo Sun, Yuyu Zhang

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Comparison Study on the Trophic Niche of Red Pandas Using Stable Isotope Analysis by Yuyu Zhang, Wanxin Lei, Wei Luo, Qinlong Dai, Han Han, Yonggang Nie

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Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques by Dandan Pu, Zikang Xu, Baoguo Sun, Yanbo Wang, Jialiang Xu, Yuyu Zhang

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Investigation of Microbial Community Characteristics in Pepper Rhizosphere at Seedling Stage Under Varied Soil Conditions by Yuyu ZHANG, Zhixiong CHEN, Fang CHEN, Jinqiang YAN, Junyu WU, Qingyuan XI, Shumei GE

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Decoding the Molecular Mechanisms of Menthol Isomer Perception Based on Computational Simulations by Mengxue Wang, Fengge Wen, Lili Zhang, Baoguo Sun, Jianping Xie, Shihao Sun, Yuyu Zhang

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Efficacy of Functional Connectivity MRI-Guided Repetitive Transcranial Magnetic Stimulation for Anhedonia in Adolescents with Major Depressive Disorder by Runxin Lv, Yifan Shi, Min Cai, Yuyu Zhang, Nian Liu, Yaochi Zhang, Nailong Tang, Huaning Wang

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Research Progress on Protein Ingredients and Their Application Challenges in High-protein Baked Products by Feng PANG, Yangchao GAO, Yuchuan LI, Yanqiong LI, Shuhui YU, Haiying WANG, Yuyu ZHANG, He LIU

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Efficacy of Functional Connectivity MRI-Guided Repetitive Transcranial Magnetic Stimulation for Anhedonia in Adolescents with Major Depressive Disorder by Runxin Lv, Yifan Shi, Min Cai, Yuyu Zhang, Nian Liu, Yaochi Zhang, Nailong Tang, Huaning Wang

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Development and temporal external validation of a novel nomogram for predicting one-year mortality in the older adult with hip fracture by Yangfan Gong, Kai Zhang, Wei Chen, Qiqi Yang, Mingyue Shi, Zhao Dong, Zhuohao Yin, Yuyu Zhang, Wei Ge

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Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques by Dandan Pu, Yimeng Shan, Wen Duan, Yan Huang, Li Liang, Yi Yan, Yuyu Zhang, Baoguo Sun, Guanghui Hu

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Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein by Yangchao Gao, Yuchuan Li, Yifan Yang, Hongying He, Yanqiong Li, Shuhui Yu, Haiying Wang, Yuyu Zhang, He Liu

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Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein by Jin Luo, Li Liang, Yongzhao Bi, Xialei Liu, Kaina Qiao, Zunying Liu, Xiangzhao Mao, Baoguo Sun, Yuyu Zhang

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Effect of Exogenous Melatonin on Corn Seed Germination and Seedling Salt Damage Mitigation Under NaCl Stress by Yuyu Zhang, Yuchuang Li, He Liu, Haili Xie, Jiani Liu, Jinzhu Hua, Mingchun Xiong, Huaifei Song, Chengjian Yong

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