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    Hydroxycinnamic acid decarboxylase activity of yeast and its effect on the quality of fruit wines

    Hydroxycinnamic acid decarboxylase activity of yeast and its effect on the quality of fruit wines by Yuyan Peng, Yiding Xie, Hui Zhou, Fang Zhou, Jicheng Zhan, Weidong Huang, Yilin You

    Published 2025-01-01
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