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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages by Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

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Modeling soil respiration in summer maize cropland based on hyperspectral imagery and machine learning by Fanchao Zeng, Fanchao Zeng, Jinwei Sun, Huihui Zhang, Lizhen Yang, Xiaoxue Zhao, Jing Zhao, Xiaodong Bo, Yuxin Cao, Fuqi Yao, Fenghui Yuan, Fenghui Yuan

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Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides by Fangming Zhang, Hui Zheng, Tao Zheng, Pan Xu, Yao Xu, Yuxin Cao, Fan Jia, Yiqiong Zeng, Yubing Fan, Kai He, Xinwen Dai, Fengfei Hou, Yong Yang

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