Stress Tolerance and Contribution to Aroma Profile of <i>Pichia kudriavzevii</i> GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine by Yuwen Mu, Yu’an Wang, Chaozhen Zeng

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Enhanced quality and optimized volatile profile of Jerusalem artichoke chips: A combined approach of pretreatment optimization and hybrid vacuum freeze-hot air drying by Yuwen Mu, Wenting Gao, Shiqi Lv, Tiandi Zhu, Changming Zhao

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Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strai... by Yuwen Mu, Chaozhen Zeng, Yulong Ni, Shiyu Zhang, Jianbin Yang, Yuqin Feng

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Nutritional and bioactive profiles of daylily (Hemerocallis citrina) across flowering stages: A framework for strategic harvest timing by Yuwen Mu, Shenghai Hu, Chunmei Li, Jing Sun, Bei Fan, Fengzhong Wang

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