Showing 1 - 2 results of 2 for search 'Yusuke Kohama', query time: 0.02s Refine Results
  1. 1
    The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease

    The addition of sweetness reduces aversion to high salt concentrations in patients with chronic kidney disease by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Keiichi Tamagaki, Takuya Taniguchi, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

    Published 2025-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Aversion to a High Salt Taste is Disturbed in Patients With CKD

    Aversion to a High Salt Taste is Disturbed in Patients With CKD by Natsuko Okuno-Ozeki, Yusuke Kohama, Hiromu Taguchi, Yuka Kawate, Minato Umehara, Atsushi Minamida, Hiroko Yamauchi-Sawada, Yasuto Sunahara, Yayoi Matoba, Itaru Nakamura, Kunihiro Nakai, Tomohiro Nakata, Yuhei Kirita, Takuya Taniguchi, Keiichi Tamagaki, Takashi Hirao, Satoaki Matoba, Tetsuro Kusaba

    Published 2024-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: