Technoeconomic analysis of hydrogen versus natural gas considering safety hazards and energy efficiency indicators by Osama Massarweh, Yusuf Bicer, Ahmad Abushaikha

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Extended-Spectrum-Beta-Lactamase (ESBL)-Producing <i>Escherichia coli</i> in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

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Life Cycle Assessment of an Integrated Direct Air Carbon Capture and Utilization System by Aliya Banu, Namra Mir, Muftah H. El‐Naas, Abdulkarem I. Amhamed, Yusuf Bicer

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The effect of different cooking techniques on some sensory properties of pheasant meats by Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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Comparative sustainability assessment of hybrid desalination systems for freshwater production by Nadira Salsabila, Asifa Anwar, Haya Talib Shubbar, M. Imran Khan, Tareq Al-Ansari, Yusuf Bicer

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