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    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement

    Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement by Wenjing Liu, Yunxuan Tang, Jiayan Zhang, Juan Bai, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao, Yufeng He

    Published 2025-07-01
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