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    Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS

    Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS by Yahui GUO, Yunna LIU, Haiyue WU, Rong HU, Zhongxin YAN, Xun WANG, Yang XIANG, Haijia REN, Bo HU

    Published 2025-07-01
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