The ability of chitosan–stearin as an edible coating on the quality of broiler chicken meat during cold storage. by Yunilas Yunilas, Uswatun Hasanah, Trioso Purnawarman, Muheri Indra Aja Nasution

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Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics by Nurzainah Ginting, Yunilas Yunilas, Raden Edhy Mirwandhono, Yuan-Yu Lin.

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Antibacterial Test of Dadih Against Pathogenic Bacteria and Its Effects on Native Chicken Immunity Organs by Nurzainah Ginting, Yunilas, Edhi Mirwandhono, Y. Y. Lin

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Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives by Sadarman Sadarman, Rakhmad Perkasa Harahap, Amirul Faiz Mohd Azmi, Dewi Febrina, Rahmi Febriyanti, Gholib, Yunilas, Novia Qomariyah, Rizki Amalia Nurfitriani, Fitrah Khairi

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