The Size Stability of Alginate Beads by Different Ionic Crosslinkers by Shu-Ling Huang, Yung-Sheng Lin

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Towards Boosting Power by Encapsulating Tranexamic Acid into Emulsified Particles by Ming-Hsi Huang, Yuan-Yi Lu, Yung-Sheng Lin

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Corrigendum to “The Size Stability of Alginate Beads by Different Ionic Crosslinkers” by Shu-Ling Huang, Ming-Yuan Lee, Yung-Sheng Lin

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A Transdermal Measurement Platform Based on Microfluidics by Wen-Ying Huang, Jung-Ping Huang, Chia-Ching Lin, Yung-Sheng Lin

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Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract by Yung-Sheng Lin, Ji-Hong Zheng, Cheng-You Chen, Chiu-Hsun Liao, Chia-Hung Shih

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Effects of Water Solutions on Extracting Green Tea Leaves by Wen-Ying Huang, Yu-Ru Lin, Ruei-Fen Ho, Ho-Yen Liu, Yung-Sheng Lin

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Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet by Wen-Ying Huang, Hui-Ju Chen, Chia-Ching Lin, Chin-Shuh Chen, Yung-Sheng Lin

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Inhibitory Effects of Far-Infrared Ray-Emitting Belts on Primary Dysmenorrhea by Ben-Yi Liau, Ting-Kai Leung, Ming-Chiu Ou, Cheng-Kun Ho, Aiga Yang, Yung-Sheng Lin

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Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves by Chiu-Hsun Liao, Hong-Xuan Fu, Kai-Hsiang Tu, Ji-Hong Zheng, Chia-Hung Shih, Yung-Sheng Lin

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Effects of Water Quality on Dissolution of Yerba Mate Extract Powders by Wen-Ying Huang, Pei-Chi Lee, Jaw-Cherng Hsu, Yu-Ru Lin, Hui-Ju Chen, Yung-Sheng Lin

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A Novel Continuous Extrusion Process to Fabricate Wedge-Shaped Light Guide Plates by Wen-Tse Hsiao, Jui-Chang Lin, Keng-Shiang Huang, Chih-Hui Yang, Alexandru Mihai Grumezescu, Shih-Feng Tseng, Yung-Sheng Lin

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Applications of sea urchin–like platinum nanoparticles for gene detection by Yung-Sheng Lin, Hung Ji Huang, Chi-Wei Wu, Yu-Chen Chiang, Yu-Chun Chen, Cheng-You Chen, Chih-Jung Chen

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Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method by Chin-Tung Wu, Dinesh Chandra Agrawal, Wen-Ying Huang, Hsiu-Cheng Hsu, Shang-Jhen Yang, Shu-Ling Huang, Yung-Sheng Lin

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Antioxidation and Tyrosinase Inhibitory Ability of Coffee Pulp Extract by Ethanol by Cheng-You Chen, Chia-Hung Shih, Tzu-Che Lin, Ji-Hong Zheng, Chien-Chieh Hsu, Kai-Meng Chen, Yung-Sheng Lin, Chin-Tung Wu

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