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    A comparative analysis of the antioxidant potential of watermelon (citrullus lanatus (thunb.)) mesocarp extract fractions evaluated by the DPPH method

    A comparative analysis of the antioxidant potential of watermelon (citrullus lanatus (thunb.)) mesocarp extract fractions evaluated by the DPPH method by Kusuma Ikhwan Yuda, Yunas Afrah, Febrina Dina, Csupor Dezső, Perdana Muhammad Iqbal, Pratiwi Hening

    Published 2025-01-01
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