Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate by Huimin Wang, Yujun Jiang, Jia Shi

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The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate by Yingying Yue, Yujun Jiang, Jia Shi

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Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties by Weiling Liu, Yujun Jiang, Jia Shi

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Psychological sense of community as mediator and growth mindset as moderator in the impact of institutional integrity and perceived teacher support on student thriving: Evidence fr... by Yujun Jiang, Huying Liu, Zhiqun Ouyang, Meng Xie, Shihang Wei

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Echinacea purpurea (L.) Moench crude extract combined with citric acid inactivates Cronobacter sakazakii isolated from powdered infant formula by Peng Fei, Yaping Yu, Chen Liang, Ruxue Fang, Yujun Jiang, Ling Guo

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Optimization Expression and Enzymatic Properties Research of Mannanase in Aspergillus niger by Hui ZHANG, Zhu LI, Jiaxin MA, Junbo FAN, Zhiwei SHAO, Yujun JIANG, Jie LI

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Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota by Miao Zheng, Ming Ma, Ruxue Fang, Yilin Sun, Xinyan Yang, Chaoxin Man, Qianyu Zhao, Yujun Jiang

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Optimization of the Process for Processed Cheese Made from Milk Powder Rich in γ-Aminobutyric Acid and Analysis of Its Antihypertensive Activity by Biqi LIU, Jiayue WANG, Qinggang XIE, Chaoxin MAN, Yujun JIANG, Yuehui NING, Xinyan YANG, Ling GUO

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Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products by Kai Dong, Danliangmin Song, Shihang Li, Xu Wang, Lina Dai, Xiaoyan Pei, Xinyan Yang, Yujun Jiang

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Screening of Postbiotics against Salmonella and Whole Genome Analysis of the Original Strain by Yan HUANG, Yue SU, Shiyang LI, Xuehe QI, Ai JIA, Yujun JIANG, Xinyan YANG, Chaoxin MAN

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Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties by Shihang LI, Hongtao XU, Xiao LI, Meiling SUN, Xinyan YANG, Pengyu XIANG, Zhihao YANG, Chaoxin MAN, Yujun JIANG

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Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins by Jingwen Zhang, Xiru Zhang, Yu Zhang, Xinyan Yang, Ling Guo, Chaoxin Man, Yujun Jiang, Wei Zhang, Xianlong Zhang

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Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway by Hongxuan Li, Shasha Cheng, Yuhong Wang, Yilin Sun, Jiaxin Zhang, Mingshuang Sun, Chaoxin Man, Yu Zhang, Yujun Jiang

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Branched-chain fatty acids from goat milk alleviate ulcerative colitis via the TLR4/NF-κB/NLRP3 pathway by Jiaxin Zhang, Jinjing Zhong, Zhengying Cui, Yu Shen, Yaping Zheng, Yu Zhang, Chaoxin Man, Yanmei Hou, Qianyu Zhao, Yujun Jiang

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Differences in storage stability of cow's milk-based and goat's milk-based infant formulas by Longyu Wan, Wen Tu, Jiaxin Zhang, Jiayue Yang, Xu Wang, Jian He, Chaoxin Man, Qianyu Zhao, Feng Zhao, Yujun Jiang

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Evaluation of Hepatic Steatosis Grades with Thermoacoustic Imaging in a Rabbit Model by Xiang Hongjin, Huang Lin, Zheng Zhu, Li Jiawu, Qiu Tingting, Wu Zhenru, Shi Yujun, Jiang Huabei, Ling Wenwu, Luo Yan

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Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108 by Wen SUN, Baolei LI, Baochao HOU, Weilian HONG, Jian HE, Chao LIANG, Yu ZHANG, Chaoxin MAN, Yujun JIANG, Ling GUO

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Metabolic and Transcriptomic-Based Characterization of <i>Streptococcus salivarius</i> ssp. <i>thermophilus</i> Snew Fermentation in Milk by Ye Wang, Haijie Zhao, Huilin Zhang, Baochao Hou, Weilian Hung, Jian He, Chao Liang, Baolei Li, Chaoxin Man, Yujun Jiang, Yu Zhang, Ling Guo

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Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk by Nan Li, Zhigang Yang, Zhiyu Yuan, Zizhu Zhen, Xinna Xie, Danqing Zhu, Gang Lu, Feng Zhao, Bo Qu, Bingli Qi, Yujun Jiang, Qianyu Zhao, Chaoxin Man

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