Protective Effect of Zeaxanthin from <i>Lycium barbarum</i> L. on Ultraviolet B-Induced Skin Photodamage in Mice Through Nrf2-Related Pathway by Lin Zhu, Qiruonan Shen, Yujuan Xu, Chunmei Li

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Psychosocial interventions for psoriasis: a Bayesian network meta-analysis by Lingling Lu, Yujuan Xu, Meiling Shi, Aimin Liu

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Exploration of the Evolution of Flavor Profiles in Ham Sausage during Storage Based on GC-MS, Electronic Nose and Electronic Tongue by Guangbin XIN, Yujuan XU, Cong LI, Zhaoming WANG, Hui ZHOU, Baocai XU

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Mining of Key Enzymes and Their Action Sites for Degradation of Histamine in Mulberry Fruit Wine by Weissella cibaria by Xinyi YE, Wenshan LUO, Xiaowei CHEN, Yujuan XU, Yuanshan YU, Jian PENG, Gengsheng XIAO, Lu LI

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Screening of Cryoprotectants of Bacillus coagulans BC30 and Their Effect on the Digestive Tolerance of Bacteria Powder by Junjie LIU, Ningning CHEN, Yujuan XU, Jijun WU, Yuanshan YU, Jian PENG, Bo ZOU, Lu LI

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Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County by Xiaoting ZHU, Gengsheng XIAO, Yuanshan YU, Jing WEN, Lina CHENG, Wenwen LIU, Yujuan XU, Manqin FU

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Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice by Jinghui LU, Jing WEN, Huining LAI, Sizhe LÜ, Yujuan XU, Yuanshan YU, Lina CHENG, Jian PENG

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Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage by Zhouyang SHENG, Bo ZOU, Gengsheng XIAO, Yujuan XU, Jijun WU, Yuanshan YU, Lina CHENG, Jing WEN, Kejing AN

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Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus by Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou

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Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit by Jing Wen, Haocheng Liu, Huining Lai, Yujuan Xu, Jijun Wu, Yuanshan Yu, Wenqian Huang, Manqin Fu, Haiyang Liu

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Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

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Metabolomic Analysis of Different Parts of Black Wax Gourd (<i>Cucurbita pepo</i>) by Jun Li, Haocheng Liu, Yujuan Xu, Jiguo Yang, Yuanshan Yu, Jing Wen, Dasen Xie, Yujuan Zhong, Jijun Wu, Manqin Fu

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Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation by Jinze He, Hong Li, Yujuan Xu, Yufang Li, Tingting Yang, Xiaoyan Yu, Xue Yang, Aixiang Huang, Yuanshan Yu, Yanan Shi

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Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity by Xiaoting Zhu, Jun Li, Gengsheng Xiao, Jijun Wu, Yuanshan Yu, Jing Wen, Zhibin Bu, Xiaowei Chen, Wai San Cheang, Yujuan Xu, Manqin Fu

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Clinical prognostic value of TTV and HCMV but not EBV for outcomes in hospitalized HIV-positive patients by Qinghong Fan, Guofang Tang, Mengling Jiang, Yujuan Xu, Nenglang Pan, Zhiwei Liang, Chuyu Zhang, Pinghong Li, Feilong Xu, Zhimin Chen, Bo Liu, Lingzhen Chen, Youxia Li, Chuo Li, Fengyu Hu, Feng Li

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Health poverty reduction effect of medical insurance in China’s middle-aged and elderly populations: a cross-sectional study by Haijun Yang, Rui Chen, Ye Li, Qunhong Wu, Linghan Shan, Bing Wu, Fang Yin, Yiyun Zhang, Yongqiang Lai, Xinwei Liu, Wanxin Tian, Xiyu Zhang, Yujuan Xu, Wenqing Miao, Baoguo Shi, Feifei Leng

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