Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments by Yujuan Chen, Jiangen Song, Jiajia Dai, Wei Shi

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Developing a comprehensive malnutrition prediction model for the elderly in nursing homes by Yan Wu, Wei Tan, Wenlong Yi, Yujuan Chen

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Some Generalized T-Spherical and Group-Generalized Fuzzy Geometric Aggregation Operators with Application in MADM Problems by Yujuan Chen, Muhammad Munir, Tahir Mahmood, Azmat Hussain, Shouzhen Zeng

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Derivation and external validation of prediction model for hypertensive disorders of pregnancy in twin pregnancies: a retrospective cohort study in southeastern China by Yuting Gao, Na Lin, Shuisen Zheng, Yujuan Chen, Xiaoling Chen

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Principle and Application of Trans-Cleavage CRISPR/Cas Technology for the Detection of Foodborne Pathogenic Microorganisms by DAI Yongjin, SUN Jing, ZHANG Moran, LIU Yujuan, CHEN Hongzhou, LU Yingjian

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Effects of Fermented Soybean Hulls on Reproductive Performance, Blood Physiology and Immune Parameters Along with Fecal Microbiota in Sows by Xiuguo Shang, Yingjie Cui, Chaoyue Shang, Kaiguo Gao, Yujuan Chen, Yaodong Quan

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