Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

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Risk factors for mild cognitive impairment in patients with age-related hearing loss: a meta-analysis by Chenxingzi Wu, Wenjuan Wang, Ruilin Li, Yuhong Su, Huiling Lv, Shuhong Qin, Zhanhang Zheng

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Effect of Drying Temperature on the Flavor Quality of Cut Green Tea Produced from the Cultivar ‘Wanghaicha No. 1’ by JIANG Yanhua, ZENG Xiaomin, QIN Fangting, XIE Ting, HU Tong, LIN Yuhong, SU Zhucheng, WEI Ran

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From gut microbiota to host genes: A dual-regulatory pathway driving body weight variation in dagu chicken (Gallus gallus domesticus) by Xiaohan Li, Xueru Han, Huan Yan, Hongyan Zhu, Hongcai Wang, Desheng Li, Yumin Tian, Yuhong Su

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Astragaloside IV Alleviates Brain Injury Induced by Hypoxia via the Calpain-1 Signaling Pathway by Yan Meng, Shengxue Yu, Fang Zhao, Yu Liu, Yue Wang, Siqi Fan, Yuhong Su, Meili Lu, Hongxin Wang

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