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    Effect of Fermented Wheat Gluten on the Physicochemical Properties of Soy Protein Isolate Films

    Effect of Fermented Wheat Gluten on the Physicochemical Properties of Soy Protein Isolate Films by Ruizhao JIANG, Yuan ZHAO, Linfan SHI, Zhongyang REN, Yucang ZHANG, Wuyin WENG

    Published 2025-06-01
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  2. 2
    Effect of pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films

    Effect of pH and Gluten Content of Wheat Flour on the Physicochemical Properties of Fermented Wheat Flour-Soy Protein Isolate Films by Ruizhao JIANG, Yuan ZHAO, Linfan SHI, Zhongyang REN, Yucang ZHANG, Wuyin WENG

    Published 2025-05-01
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