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    Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

    Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid base... by Jing Yang, Hanhan Shi, Lili Cai, Sensen Zhang, Yuanzeng Zhao, Xiaojia Su, Haiyan Sun, Yinping Cao, Yongchao Li

    Published 2025-05-01
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