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  1. 1
    Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology

    Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology by Yuanxi HAN, Siyuan JIANG, Erhao ZHANG, Zhendong LIU, Bei XUE, Liang LI

    Published 2025-06-01
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  2. 2
    Non-destructive identification of commercial jerky types based on multi-band hyperspectral imaging with machine learning

    Non-destructive identification of commercial jerky types based on multi-band hyperspectral imaging with machine learning by Yuanxi Han, Liang Li, Siyuan Jiang, Pengpeng Sun, Wenliang Wu, Zhendong Liu

    Published 2025-02-01
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