Transcriptome Sequencing Revealed an Inhibitory Mechanism of Recombinant Puroindoline B Protein on <i>Aspergillus flavus</i> by Pingping Tian, Cuixiang Li, Yangyong Lv, Shaobin Gu, Yuansen Hu

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Improvement of L-Tryptophan Production in <i>Escherichia coli</i> Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering by Zhenghao Gao, Fengli Wu, Zhidan Zhang, Xu Zhang, Yuansen Hu, Qinhong Wang, Shuaibing Zhang

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Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus by Yubo Wang, Wenxi Liu, Yiming Wang, Wenqian Qiu, Shuaibing Zhang, Yangyong Lv, Huanchen Zhai, Shan Wei, Ping'an Ma, Yuansen Hu

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Advancing Enzyme-Based Detoxification Prediction with ToxZyme: An Ensemble Machine Learning Approach by Kashif Iqbal Sahibzada, Shumaila Shahid, Mohsina Akhter, Muhammad Faisal, Reham A. Abd El Rahman, Muhammad Imran, Yangyong Lv, Dongqing Wei, Yuansen Hu

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Impact of Co-Fermentation on the Soluble Pentosan, Total Phenol, Antioxidant Activity, and Flavor Properties of Wheat Bran by Yan Chen, Li Zhang, Yifan Chen, Hongling Wang, Wenpei Ge, Zhanying Xue, Xinran Cui, Xin Wang, Aimei Liao, Yuansen Hu, Na Liu

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FgUbiH Is Essential for Vegetative Development, Energy Metabolism, and Antioxidant Activity in <i>Fusarium graminearum</i> by Jinwen Ge, Huanchen Zhai, Lei Tang, Shuaibing Zhang, Yangyong Lv, Pingan Ma, Shan Wei, Yu Zhou, Xiaofu Wu, Yang Lei, Fengguang Zhao, Yuansen Hu

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