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  1. 1
    Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process

    Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process by Yi XU, Yuwu BAI, Yuying ZHAO, Chao YANG, Shanggui DENG, Yuanpei GAO

    Published 2025-03-01
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  2. 2
    Reutilization of squid (Dosidicus gigas) rinsing solution by cold atmospheric Plasma: Enhancement of properties and flavor of surimi gel

    Reutilization of squid (Dosidicus gigas) rinsing solution by cold atmospheric Plasma: Enhancement of properties and flavor of surimi gel by Guancheng Lv, Zijian Huang, Yuanpei Gao, Jing Yang, Shanggui Deng, Pinglin Cao

    Published 2025-06-01
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