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Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications by Weiwei Dong, Yaxuan Peng, Jiyuan Ma, Yuanliang Hu, Shenxi Chen, Shumiao Zhao

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Ultrasound combined with Adenosine 5′-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat by Xiang Yu, Yanli Feng, Wenhan Ma, Xue Xiao, Jun Liu, Weiwei Dong, Yuanliang Hu, Huan Liu

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Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk by Yuru Wei, Lei Lei, Honglin Jiang, Qingquan Du, Decheng Liu, Lu Chen, Xiaoshan Shi, Yanxiang Wang, Jingjing Li, Yuanliang Hu, Xian Xia, Junming Tu

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Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes by Youwei Chen, Hao Huang, Dan Li, Limei Zou, Wendi Yu, Weiwei Dong, Xiang Yu, Yanli Feng, Jun Liu, Shumiao Zhao, Yunxiang Liang, Yuanliang Hu, Nan Peng

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Synthesis of Tellurium Nanoparticles Using <i>Moringa oleifera</i> Extract, and Their Antibacterial and Antibiofilm Effects against Bacterial Pathogens by Bo Ao, Honglin Jiang, Xuan Cai, Decheng Liu, Junming Tu, Xiaoshan Shi, Yanxiang Wang, Fei He, Jing Lv, Jingjing Li, Yuanliang Hu, Xian Xia, Jianjun Hou

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