Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates by A. A. Tvorogova, I. A. Gurskiy, Yu. I. Bogdanova

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Histological characteristics and functional properties of red and white parts of <i>m. semitendinosus</i> of slaughter pigs by A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova

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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates by N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova

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