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Yu-Young Lee
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Yu-Young Lee
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1
Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods
by
Koan Sik Woo
,
Hyun-Joo Kim
,
Ji Hae Lee
,
Byong Won Lee
,
Yu Young Lee
,
Byoung Kyu Lee
,
Jee Yeon Ko
Published 2018-01-01
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2
Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma
by
Ji Hae Lee
,
Koan Sik Woo
,
Cheorun Jo
,
Heon Sang Jeong
,
Seuk Ki Lee
,
Byong Won Lee
,
Yu-Young Lee
,
Byoungkyu Lee
,
Hyun-Joo Kim
Published 2019-01-01
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