Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status,... by Youssef A. Attia, Hayam M. Abo El-Maaty, Rashed A. Alhotan, Fulvia Bovera, Sara Kh. Sherif

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Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions by Ahmad Salahi, M.H. Shahir, Youssef A. Attia, Khaled Nasr El-din Fahmy, Fulvia Bovera, Vincenzo Tufarelli

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Desempenho produtivo, medidas corporais e composição da carne de juvenis de tilápia-do-Nilo suplementados com lentilha d’água fresca by Maria Cristina de Oliveira, Thwphysow Fhelyphy Ferreira Santos, João Lucas de Freitas Gomes, Priscilla Freitas Santos, Youssef A. Attia

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Optimising rabbit performance under cyclic heat stress: effects of nano-chromium chloride on growth, immunity, antioxidant defense, and gene expression in New Zealand White and Rex... by Sahar H. El-Nagar, Hisham A. Abdelrahman, Heba A. Basha, Mohamed Atef Helal, Shawky Mahmoud, Youssef A. Attia, Rashed A. Alhotan, S. Leanne Dillard, Heba I. Ghamry, Badriyah S. Alotaibi, Mustafa Shukry

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