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Effect of Sucrose on the Rheology and 3D Printability of Pregelatinized Rice Flour Paste by Dongju Lee, Mohammed I. Saleh, Youngseung Lee
Published 2025-03-01Get full text
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Prediction of Sensory Crispness of Potato Chips Using a Reference-Calibration Method by Han Sub Kwak, Sang Sook Kim, Yoon Hyuk Chang, Mohammed Saleh, Youngseung Lee
Published 2019-01-01Get full text
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