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    Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage

    Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage by Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Aera Jang, Jun Heon Lee, Ki-Chang Nam

    Published 2025-04-01
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