Enhancement of physical and chemical properties of rice hull via Huangshui bioconversion for improved Baijiu quality by Yougui Yu, Jianwen Xiong, Zhengpei Chen, Jibin Yang, Binqiang Fan, Qiaoling Yuan, Qiang Wu

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Vintage authentication technology for aged Baijiu: Acid-ester equilibrium by Shu Jiang, Wei Dai, Xuepeng Chen, Wenjun Tan, Jilei Wang, Yougui Yu, Qing Zheng

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Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct by Qiang Wu, Changqing Zhong, Guirong Zeng, Xu Zhang, Liping Xiang, Chang Wan, Yougui Yu

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Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC–MS by Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li

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