Rheo-Impedance Behavior during the Gelation Process of a Gelatin Solution by Yoshifumi Yamagata, Keisuke Miyamoto

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Detailed structural analyses and viscoelastic properties of nano-fibrillated bacterial celluloses by Haruto Tsujisaki, Masaaki Hosokawa, Yuichi Takasaki, Yoshifumi Yamagata, Yui Kawabata, Daisuke Tatsumi, Shuichiro Seno, Keisuke Miyamoto, Takuya Isono, Takuya Yamamoto, Hirofumi Tani, Toshifumi Satoh, Hiroshi Orihara, Kenji Tajima

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