World Salt Awareness Week: A call to action for reducing salt intake in Malaysia by Yook Chin Chia, Siew Mooi Ching, Nik Sherina Hanafi

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Interventions to reduce dietary salt intake in the out-of-home food sector: a systematic review by Victoria Olubunmi Olarewaju, Yee-How Say, Yook-Chin Chia

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Caring for people living with dementia and their informal caregivers: Current perspectives in Malaysia by Ken Joey Loh, Alvin Lai Oon Ng, Yook Chin Chia, Wan Ling Lee, Devi Mohan, Elil Renganathan

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Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study by Yook Chin Chia, Yee-How Say, Maong Hui Cheng, Felicia Fei Lei Chung, Tze Pheng Lau, Pei Boon Ooi

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Salt content of instant noodles in Malaysia: a cross-sectional study by Navin Kumar Devaraj, Feng J He, Graham A MacGregor, Chun Han Tan, Zhen Yee Chow, Yook Chin Chia

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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study by Suzana Shahar, Yee Xing You, Viola Michael, Hasnah Haron, Feng J He, Graham A MacGregor, Yook Chin Chia, Hazreen Abdul Majid, Mhairi Karen Brown, Zahara Abdul Manaf, Noor Shahida Sukiman

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