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Micro-encapsulation of oat oil using OSA starch with varying crystal structure and particle size: A study on the encapsulation properties and in vitro release behavior by Nuo Wang, Yongqiang Liang, Junjuan Wang, Liang Zou, Xiaoyan Zhao, Dan Wang, Yuanyuan Zhao, Zhiwen Ge, Lizhen Zhang, Peiyou Qin
Published 2025-03-01Get full text
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