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    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

    Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit by Chen Ling, Jia Xu, Shuang Shao, Li Wang, Peng Jin, Yonghua Zheng

    Published 2018-01-01
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