Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea by Jingna Wu, Xiaoting Chen, Kun Qiao, Yongchang Su, Zhiyu Liu

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Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂) by Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi

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Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) Fillets by Shuting Huang, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, Zhiyu Liu

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Identification of TRPV1-Inhibitory Peptides from <i>Takifugu fasciatus</i> Skin Hydrolysate and Their Skin-Soothing Mechanisms by Haiyan Tang, Bei Chen, Dong Zhang, Ruowen Wu, Kun Qiao, Kang Chen, Yongchang Su, Shuilin Cai, Min Xu, Shuji Liu, Zhiyu Liu

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Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of <i>Takifugu flavidus</i>: A Comprehensive Quality Evaluation by Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, Wenzheng Shi, Zhiyu Liu

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