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  1. 1
    Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

    Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch by Ritika Puri, Balmeet Singh Gill, Yogesh Khetra

    Published 2014-01-01
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  2. 2
    Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease

    Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease by Sarthak Saxena, Yogesh Khetra, Sangita Ganguly, Soumya Sasmal

    Published 2025-06-01
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