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    Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia

    Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia by Henok Ayalew Tegegne, Amare Berhanu, Yitbarek Getachew, Biresaw Serda, Dagmar Nölkes, Sissay Tilahun, Berhanu Sibhat

    Published 2019-03-01
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