Showing 1 - 2 results of 2 for search 'Yinggang Ge', query time: 0.01s Refine Results
  1. 1
    The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development

    The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development by Yinggang Ge, Yifei Wu, Aihemaitijiang Aihaiti, Liang Wang, Yu Wang, Jun Xing, Min Zhu, Jingyang Hong

    Published 2025-02-01
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  2. 2
    Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation

    Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation by Fazhao He, Yinggang Ge, Hui Chen, Shanyu Wang, Deqing Zhou, Mingchao Pan, Rong Cao, Guohui Sun

    Published 2025-05-01
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