The high-value and sustainable utilization of grape pomace: A review by Changsen Wang, Yilin You, Weidong Huang, Jicheng Zhan

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Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin by Changsen Wang, Yilin You, Weidong Huang, Jicheng Zhan

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Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine by Hui Zhou, Yajie Chai, Weidong Huang, Jicheng Zhan, Yilin You

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Parallel orchestration and deployment system for scalable heterogeneous service function chain supporting polymorphic network by Hao CHEN, Yuan YANG, Mingwei XU, Dan PEI, Yilin YOU

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Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms by Yue Qin, Jielong Guo, Yuchen Lin, Yilin You, Weidong Huang, Jicheng Zhan

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Hydroxycinnamic acid decarboxylase activity of yeast and its effect on the quality of fruit wines by Yuyan Peng, Yiding Xie, Hui Zhou, Fang Zhou, Jicheng Zhan, Weidong Huang, Yilin You

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IgA Dysfunction Induced by Early-Lifetime Low-Dose Antibiotics Exposure Aggravates Diet–Induced Metabolic Syndrome by Xue Han, Yue Qin, Jielong Guo, Weidong Huang, Yilin You, Jicheng Zhan, Yue Yin

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