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    Immobilization Technologies in Probiotic Food Production

    Immobilization Technologies in Probiotic Food Production by Gregoria Mitropoulou, Viktor Nedovic, Arun Goyal, Yiannis Kourkoutas

    Published 2013-01-01
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  2. 2
    A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products

    A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

    Published 2025-01-01
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