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Yi-Feng Kao
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Yi-Feng Kao
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Utilization of edible poultry slaughter residues: A chicken-liver hydrolysate with glucose-lowering ability and upregulating glycogenesis in type II diabetes
by
Yi-Ling Lin
,
Yu-Pei Chen
,
Sheng-Yao Wang
,
Yi-Feng Kao
,
Chompunut Lumsangkul
,
Yi-Chen Chen
Published 2025-01-01
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2
Development of functional foods from grouper fish-bone residues to enhance muscle strength and exercise endurance in mice
by
Yi-Feng Kao
,
Huey-Jine Chai
,
Cheng-Jeng Tsai
,
Tsung-Yu Tsai
,
Tsung-Yu Tsai
,
Te-Hua Liu
,
Tsung-Kai Yi
,
Yi-Ming Chen
,
Yi-Ming Chen
Published 2024-12-01
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