Machine learning classification and driver analysis of diel variability in dissolved oxygen in Taihu Lake by Tingting Luo, Yehui Zhang

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Impact of Epicatechin on the Oxidation Behavior of Fish Oil during Gastrointestinal Digestion by Yizhuo FAN, Liyan ZHANG, Qiyue YANG, Yehui ZHANG, Wenjuan JIAO

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Investigating the Digestive Characteristics of Lipid Emulsions with Varying ω-3/ω-6 Ratios Using in Vitro Simulated Digestion Models by Qiyue YANG, Yizhuo FAN, Yitong MO, Liyan ZHANG, Yehui ZHANG, Yousheng ZHANG, Wenjuan JIAO

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Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis by Yilin Lin, Ruifei Wang, Xiaoqing Li, Keren Agyekumwaa Addo, Meimei Fang, Yehui Zhang, Yigang Yu

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Effects of Different Cooking Methods on the Quality of Golden Pomfret Fillets by Keyi YUAN, Tiantian ZHAO, Wenjuan JIAO, Jun LIU, Fang ZHOU, Weifeng LIU, Yehui ZHANG, Lanqing PENG, Haijun NAN, Xiaoying CHEN

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