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  1. 1
    Sensory characteristics of fat-and-oil products obtained from different grape cultivars

    Sensory characteristics of fat-and-oil products obtained from different grape cultivars by Ye. Kotliar, B. Iegorov, I. Levchuk

    Published 2024-10-01
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  2. 2
    IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS

    IMPROVING THE TECHNOLOGY OF EXTRA VIRGIN PEACH KERNEL OILS by Ye. Kotliar, B. Iegorov, N. Dets, D. Skrypnichenko, L. Lanzhenko

    Published 2024-05-01
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