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    Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

    Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars by Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç

    Published 2025-01-01
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  2. 2
    Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers

    Determination of genetic diversity in persimmon accessions using morphological and inter simple sequence repeat markers by Yazgan Tunç, Canan Aydınlıoğlu, Kadir Uğurtan Yılmaz, Ali Khadivi, Daya Shankar Mishra, El Hassan Sakar, Tomáš Vyhnánek

    Published 2025-01-01
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